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Kitchen Aid

Kitchen Aid

I am actually planning to get a Anova, after a friend strongly recommended it for ‘safe but consistent’ cooking, sous vide…
Pink Salt

Pink Salt

I have come across Himalayan Pink Salt at Finest. Now I know what its all about and how it originates…
‘Parasite’ Noodle

‘Parasite’ Noodle

This dish was apparently so popularly adapted from the movie that even my client from Jakarta took pictures of his rendition and told me ‘Must try!’. Honestly, I have yet to… and now, Hedy shows how to do this again! Is this another nudge?
Peranakan Dry Mee Siam

Peranakan Dry Mee Siam

I really love this dish, thanks for Burning Kitchen for sharing. However, the amount of work just overwhelms me… guess a flavourful dish does require more ingredients 😉
Growing your own Produce

Growing your own Produce

Try this if you have your own land at home. Even HDB dwellers now have allocated ‘Gardens’ within their premise, bonding residents out of a common interests. I have personally seen some real vibrant gardens created and regularly tended to.