I am cooking this tomorrow! 🙂 couldn’t find a mama shop that will grind fresh coconut for the fresh santan, had to settle for those chilled ones in Finest.
I was absolutely delighted when I saw this recipe! When my mom used to cook them, I didn’t treasure them at all. Now that she’s gone and I’m old myself, I really miss the taste of mom’s cooking! Thanks to #HedyKhoo’s recipe, I hope to be able to replicate and...
Chef Cheryl Koh shares her Apple Pie recipe! An absolute delight paired with a freshly brewed Espresso and Earl Grey Tea! Yum… Hedy Khoo shares her Kaya recipe too. I really do enjoy Kaya but only on a light fluffy toast. For now, my Kaya’s from Fairprice: Wang...