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The feast is about to begin

Business Times – 11 Apr 2008 As the World Gourmet Summit kicks off, JAIME EE and CHEAH UI-HOON get a taste of what to expect. THE high-profile chefs may not have arrived yet, but the World Gourmet Summit kicked off this week with a series of dining events...

Bourbon is making its mark here

Business Times – 11 Apr 2008   The drink is very much alive and kicking, says CHRISTOPHER LIM DANCE club-goers in the early 90s will remember swilling Jack Daniel’s bourbon whisky, typically mixed with Coca-Cola. And some might remember actor Kevin Sorbo,...

Get stuffed on crepes

March 30, 2008 By Tan Hsueh Yun SINCE Le P’tit Breton in Upper Thomson Road closed, it’s been tough finding a place to go to for good crepes. How I miss its savoury buckwheat galettes. So I headed straight for Saybons when I heard it had launched a new...