This dish was apparently so popularly adapted from the movie that even my client from Jakarta took pictures of his rendition and told me ‘Must try!’. Honestly, I have yet to… and now, Hedy shows how to do this again! Is this another nudge?
I really love this dish, thanks for Burning Kitchen for sharing. However, the amount of work just overwhelms me… guess a flavourful dish does require more ingredients 😉
I am cooking this tomorrow! 🙂 couldn’t find a mama shop that will grind fresh coconut for the fresh santan, had to settle for those chilled ones in Finest.
