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Bread & Scones

Bread & Scones

I am positive many are baking now while staying at home. #TanHsuehYun shares 2 recipes which I will be trying the Cheese Bread 🙂    
Seafood White Beehoon

Seafood White Beehoon

Saw this in today’s papers and wanna share with all… My first experience with 比米粉 was actually at this corner coffeeshop in Sembawang, of course will lotsa chilly, garlic chilly and red/green cut chilly! 🙂 Looking at the ingredients just overwhelmed me but hey,...

Chinese New Year Menu

If you are too lazy to cook, or simply no time to do so because of the visitations and all AND do not wish to pay ‘inflated’ prices because of the festive season, refer to this menu! 🙂 I had personally eaten at this stall and the food is really good,...

Not on the radar but still worth a visit

Business Times – 02 Jun 2008   NEW MENU Summer Pavilion Level 3, Ritz Carlton Singapore Tel: 6434 5286 SUMMER Pavilion has got to be one of the more under-rated Chinese restaurants in Singapore. More than just a place for tai-tais who lunch, it’s where you...

Here comes Bordeaux

Business Times – 30 May 2008 WINE   Les Cotes de Bordeaux will hold its wine tasting tomorrow, featuring eight producers, writes JAIME EE WHEN you think of Bordeaux, obvious words like en primeur, Chateaux Latour, Margaux or Palmer come to mind. But most wine...